Sticky pork skewers with orange and spinach couscous

Try these tasty sticky pork skewers with orange and spinach couscous.

Recipe «Sticky pork skewers with orange and spinach couscous» presented in category Recipes / Meat, to prepare this dish you will need no more 08 minutes. To make this dish at home by prescription from the author sheff would need: 2 tbsp olive oil, 1/2 cup orange juice, 1/4 cup brown sugar, 500g boneless pork rib steaks, cut into 2cm cubes, Olive oil cooking spray , 1 1/2 cups couscous, 1 1/2 cups boiling water, 2 oranges, peeled, segmented , 1/3 cup chopped fresh flat-leaf parsley leaves, 50g baby spinach.

Ingredients:

• 2 tbsp olive oil 
• 1/2 cup orange juice 
• 1/4 cup brown sugar 
• 500g boneless pork rib steaks, cut into 2cm cubes 
• Olive oil cooking spray 
• 1 1/2 cups couscous 
• 1 1/2 cups boiling water 
• 2 oranges, peeled, segmented 
• 1/3 cup chopped fresh flat-leaf parsley leaves 
• 50g baby spinach 

Instructions

1. Combine oil, juice and sugar in a shallow glass or ceramic dish. Add pork. Stir to coat. Cover and refrigerate for 30 minutes.
2. Thread pork onto skewers. Season with salt and pepper. Spray a barbecue or chargrill pan with oil. Heat over medium heat. Add skewers. Cook, turning occasionally, for 6 to 8 minutes or until just cooked through.
3. Meanwhile, place couscous in a heatproof bowl. Add boiling water. Stand, covered, for 3 to 5 minutes or until water has absorbed. Stir with a fork to separate grains. Stir in orange segments and parsley. Season with salt and pepper. Add spinach. Toss to combine. Serve pork skewers with couscous mixture.