Sticky plum pork kebabs with green onion rice

Expand your cooking repertoire in the kitchen with these healthy, easy-to-cook plum pork kebabs.

Recipe «Sticky plum pork kebabs with green onion rice» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author sheff would need: 3/4 cup plum jam, 1/4 cup soy sauce, 1 1/2 tbsp brown sugar, 1 star anise, 1kg diced pork , 2 cups doongara rice, 4 green onions, sliced, 2 tsp sesame seeds, toasted , Steamed vegetables, to serve.

Ingredients:

• 3/4 cup plum jam 
• 1/4 cup soy sauce 
• 1 1/2 tbsp brown sugar 
• 1 star anise 
• 1kg diced pork 
• 2 cups doongara rice 
• 4 green onions, sliced 
• 2 tsp sesame seeds, toasted 
• Steamed vegetables, to serve 

Instructions

1. Combine jam, soy sauce, sugar, star anise and 1/3 cup cold water in a small saucepan over medium-high heat. Bring to the boil, stirring constantly, until combined. Reduce heat to low. Simmer for 3 to 4 minutes or until thickened slightly. Cool completely.
2. Place pork in a shallow glass or ceramic dish. Add plum sauce mixture. Toss to coat. Cover with plastic wrap. Refrigerate for 2 to 3 hours, if time permits.
3. Thread pork onto skewers. Reserve remaining marinade. Heat a greased barbecue plate on medium heat. Cook skewers, brushing with marinade, turning, for 6 to 8 minutes or until cooked through (see note).
4. Meanwhile, cook rice following packet directions until tender. Drain. Transfer to a bowl. Add green onion and sesame seeds. Season with salt and pepper. Toss to combine. Serve skewers with rice and steamed vegetables.