Barbecued peri-peri pork with quick guacamole

Try this addictive combination of barbecued pork and zesty guacamole for your next dinner.

Recipe «Barbecued peri-peri pork with quick guacamole» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 4 pork cutlets, rind trimmed, bones scraped, 1/2 cup peri-peri marinade*, 1 baby cos lettuce, leaves separated, 1 tbsp olive oil, Lime halves, to serve , Flesh of 1 avocado, Juice of 1/2 lime, 1/4 cup roughly chopped coriander leaves .

Ingredients:

• 4 pork cutlets, rind trimmed, bones scraped 
• 1/2 cup peri-peri marinade* 
• 1 baby cos lettuce, leaves separated 
• 1 tbsp olive oil 
• Lime halves, to serve 
• Flesh of 1 avocado 
• Juice of 1/2 lime 
• 1/4 cup roughly chopped coriander leaves 

Instructions

1. Using a meat mallet, beat pork to 2cm thick. Rub with marinade and stand for 5 minutes at room temperature.
2. Meanwhile, for guacamole, mash avocado with a fork, then stir in juice and coriander and season to taste. Toss cos in a bowl with half the oil and season to taste.
3. Heat remaining oil in a large non-stick frypan over medium-high heat. Cook pork for 5 minutes, turning once, for medium, or until cooked to your liking. Remove pan from heat, cover and rest pork in the pan for 5 minutes. Serve with cos, guacamole and lime halves.