Pork chops with apple wedges and chilli plum sauce

Its a match made in heaven - Pork chops with apple wedges and chilli plum sauce!

Recipe «Pork chops with apple wedges and chilli plum sauce» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 2 tsp olive oil, 4 Coles Australian Pork Loin Chops, 2 red delicious apples, cored, cut into thin wedges, 1/2 cup SPC Plum Sauce, 1/4 cup sweet chilli sauce , 2 tsp finely grated ginger, 2 tbsp lemon juice, Mashed potato and steamed green beans, to serve .

Ingredients:

• 2 tsp olive oil 
• 4 Coles Australian Pork Loin Chops 
• 2 red delicious apples, cored, cut into thin wedges 
• 1/2 cup SPC Plum Sauce 
• 1/4 cup sweet chilli sauce 
• 2 tsp finely grated ginger 
• 2 tbsp lemon juice 
• Mashed potato and steamed green beans, to serve 

Instructions

1. Heat the oil in a large frying pan over medium-high heat. Season the pork with salt and pepper. Cook for 3-4 mins each side or until just cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
2. Meanwhile, add the apple to the pan and cook, turning, for 3-4 mins or until golden brown. Add the plum sauce, sweet chilli sauce, ginger and lemon juice and bring to the boil. Reduce heat and simmer for 2 mins or until sauce thickens slightly. Divide the pork and apple among serving plates. Drizzle with the sauce to serve. Serve immediately with mashed potato and steamed green beans.