Crunchy apple salad with pork and fennel sausages

Embrace everyones favourite affordable ingredient – sausages. Make this delicious salad to accompany the snags - create fast family meals perfect for autumn evenings.

Recipe «Crunchy apple salad with pork and fennel sausages» presented in category Recipes / Meat, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author sheff would need: 12 thick pork and fennel sausages, 2 pink lady apples, quartered, cored, thinly sliced, 1/2 small red cabbage, shredded, 2 green onions, thinly sliced into 5cm lengths, 2 celery stalks, thinly sliced diagonally , 60g baby rocket, 1/2 cup Caesar salad dressing, Dijon mustard, to serve .

Ingredients:

• 12 thick pork and fennel sausages 
• 2 pink lady apples, quartered, cored, thinly sliced 
• 1/2 small red cabbage, shredded 
• 2 green onions, thinly sliced into 5cm lengths 
• 2 celery stalks, thinly sliced diagonally 
• 60g baby rocket 
• 1/2 cup Caesar salad dressing 
• Dijon mustard, to serve 

Instructions

1. Preheat a barbecue plate or large frying pan over medium-high heat. Cook sausages, turning, until browned and cooked through.
2. Meanwhile, place apple, cabbage, onion, celery, rocket and dressing in a large bowl. Drizzle with dressing. Season with salt and pepper. Toss to combine. Serve sausages with mustard and salad.