Chargrilled pork sausages with Thai-style salad

Looking for interesting ideas for sausages Try pairing them up with this Thai-inspired salad.

Recipe «Chargrilled pork sausages with Thai-style salad» presented in category Recipes / Meat, to prepare this dish you will need no more 09 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp sunflower oil, 4 thick or 8 thin pork sausages, 1 tsp grated palm sugar or brown sugar, 2 tsp fish sauce, 2 tbsp sesame oil , Grated zest and juice of 1 lime, 100g baby Asian salad leaves, 1 bunch Thai basil , leaves picked , 1 bunch Vietnamese mint , leaves picked, 4 spring onions, shredded, 1 long red chilli, deseeded, thinly sliced, Sweet chilli sauce, to serve.

Ingredients:

• 1 tbsp sunflower oil 
• 4 thick or 8 thin pork sausages 
• 1 tsp grated palm sugar or brown sugar 
• 2 tsp fish sauce 
• 2 tbsp sesame oil 
• Grated zest and juice of 1 lime 
• 100g baby Asian salad leaves 
• 1 bunch Thai basil , leaves picked 
• 1 bunch Vietnamese mint , leaves picked 
• 4 spring onions, shredded 
• 1 long red chilli, deseeded, thinly sliced 
• Sweet chilli sauce, to serve 

Instructions

1. Heat sunflower oil in a chargrill or frypan over medium heat. Cook sausages for 6-8 minutes, turning, until cooked through. Halve sausages lengthways. (Mark on the grill for a further 1 minute if desired).
2. Meanwhile, shake sugar, fish sauce, sesame oil, zest and juice in a screw-top jar, then toss dressing with leaves, herbs, spring onion and chilli. Serve the sausages on the salad and drizzle with chilli sauce.