Cuban pork with coriander, couscous and green beans

Theres a hint of fresh orange and lime in every bite of this succulent pork dish.

Recipe «Cuban pork with coriander, couscous and green beans» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 1/4 cup chopped fresh coriander, 2 long fresh red chillies, deseeded, finely chopped, 2 garlic cloves, crushed, 80ml fresh orange juice, 60ml fresh lime juice , 500g pork loin medallion steaks, 190g couscous, 220ml boiling water , Olive oil spray, Steamed green beans, to serve.

Ingredients:

• 1/4 cup chopped fresh coriander 
• 2 long fresh red chillies, deseeded, finely chopped 
• 2 garlic cloves, crushed 
• 80ml fresh orange juice 
• 60ml fresh lime juice 
• 500g pork loin medallion steaks 
• 190g couscous 
• 220ml boiling water 
• Olive oil spray 
• Steamed green beans, to serve 

Instructions

1. Combine the coriander, chilli, garlic, orange juice and lime juice in a bowl. Place the pork in a glass dish. Pour half the coriander mixture over the pork and turn to coat. Cover and place in the fridge for 30 minutes to marinate.
2. Meanwhile, place the couscous in a heatproof bowl. Pour over the water. Cover with plastic wrap and set aside for 4 minutes or until liquid is absorbed. Use a fork to separate the grains.
3. Heat a large frying pan or chargrill over medium-high heat. Spray with olive oil spray to lightly grease. Add the pork and cook for 3-4 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
4. Add the remaining coriander mixture to the couscous and stir to combine. Season with pepper.
5. Thinly slice the pork. Divide the couscous mixture and beans among serving plates. Top with pork to serve.