Chinese-style pork skewers with Asian greens

Fire up that barbecue and make these easy skewers.

Recipe «Chinese-style pork skewers with Asian greens» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 750g pork fillet, trimmed, diced, 2 tsp Chinese five-spice powder, olive oil cooking spray, 1 red onion, thinly sliced, 2 garlic cloves, crushed , 1/2 cup vegetable stock, 2 tbsp oyster sauce, 3 baby bok choy, quartered lengthways , 100g snow peas, topped, thinly sliced lengthways.

Ingredients:

• 750g pork fillet, trimmed, diced 
• 2 tsp Chinese five-spice powder 
• olive oil cooking spray 
• 1 red onion, thinly sliced 
• 2 garlic cloves, crushed 
• 1/2 cup vegetable stock 
• 2 tbsp oyster sauce 
• 3 baby bok choy, quartered lengthways 
• 100g snow peas, topped, thinly sliced lengthways 

Instructions

1. Thread pork equally among skewers. Sprinkle with five-spice. Preheat a chargrill plate on high heat. Lightly spray skewers with oil. Cook for 3 minutes each side or until pork is just cooked through.
2. Meanwhile, heat a wok over medium-high heat. Lightly spray with oil. Add onion and garlic. Stir-fry for 1 minute. Add stock, oyster sauce and bok choy. Stir-fry for 3 minutes or until just wilted. Remove from heat. Add snow peas and toss to combine. Divide between plates. Serve with pork skewers.