Spiced honey roast pork with apple & mustard salad

This sweet apple salad is a perfect compliment to the honey mustard pork.

Recipe «Spiced honey roast pork with apple & mustard salad» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp honey, 1/2 tsp mustard powder, 1/2 tsp ground ginger, 1 tsp ground coriander, 300g piece pork fillet , 1 small Granny Smith apple, 1 tbsp lemon juice, 2 witlof, thinly sliced , 1/4 cup roughly chopped flat-leaf parsley leaves, 1 tsp wholegrain mustard, 2 tbsp whole-egg mayonnaise.

Ingredients:

• 1 tbsp honey 
• 1/2 tsp mustard powder 
• 1/2 tsp ground ginger 
• 1 tsp ground coriander 
• 300g piece pork fillet 
• 1 small Granny Smith apple 
• 1 tbsp lemon juice 
• 2 witlof, thinly sliced 
• 1/4 cup roughly chopped flat-leaf parsley leaves 
• 1 tsp wholegrain mustard 
• 2 tbsp whole-egg mayonnaise 

Instructions

1. Preheat the oven to 220C. Line a baking tray with baking paper.
2. For the apple and mustard salad, core the apple and thinly slice. Cut the slices into matchsticks and combine in a bowl with the lemon juice. Top with the witlof and chopped parsley, then cover and refrigerate until required.
3. Combine the honey, mustard powder, ginger and coriander in a small bowl with 2 teaspoons sea salt. Place the pork fillet on prepared tray, spread mixture over top of the pork and roast for 16-18 minutes or until browned all over. Remove from the oven, cover loosely with foil and rest for 10 minutes.
4. Meanwhile, add the wholegrain mustard and mayonnaise to the salad and toss until well combined, season to taste with sea salt and freshly ground black pepper.
5. Divide the salad between serving plates and top with slices of pork.