Red curry pork steaks with fresh herb salad

Fast, fresh and tasty, these pork steaks make a delicious dinner and great leftovers.

Recipe «Red curry pork steaks with fresh herb salad» presented in category Recipes / Meat, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp fish sauce, 1 tbsp red curry paste, 8 small pork schnitzels, 2 tsp sunflower or rice bran oil, 2 tbsp fish sauce , 2 tsp sunflower or rice bran oil, Juice of 1 lime, 1 tsp caster sugar , 1 cup coriander leaves, 1/2 cup Vietnamese mint leaves*, 1 small red capsicum, thinly sliced, 1 cup pea tendrils*, or roughly chopped snow pea sprouts.

Ingredients:

• 1 tbsp fish sauce 
• 1 tbsp red curry paste 
• 8 small pork schnitzels 
• 2 tsp sunflower or rice bran oil 
• 2 tbsp fish sauce 
• 2 tsp sunflower or rice bran oil 
• Juice of 1 lime 
• 1 tsp caster sugar 
• 1 cup coriander leaves 
• 1/2 cup Vietnamese mint leaves* 
• 1 small red capsicum, thinly sliced 
• 1 cup pea tendrils*, or roughly chopped snow pea sprouts 

Instructions

1. Combine the fish sauce and red curry paste in a large bowl, add pork and toss well to coat.
2. Heat the oil in a large frypan over medium-high heat. Cook the pork schnitzels, in batches, for 1-2 minutes each side. Cover to keep warm while you prepare the herb salad.
3. For the herb salad, whisk together the fish sauce, oil, lime juice and sugar in a large bowl. Add the remaining ingredients and toss well. Serve the pork with the herb salad.