Orange-glazed pork with italian sweet potato chips

A tasty dinner of pork cutlets served with luxurious cheesy sweet potato chips. Yum, come and get some.

Recipe «Orange-glazed pork with italian sweet potato chips» presented in category Recipes / Meat, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author sheff would need: 1 large sweet potato, scrubbed, cut into 1cm-thick batons, 2 1/2 tbsp extra virgin olive oil, 50g instant polenta, 20g Il Migliore Shredded Grana Padano, 2 tsp fresh rosemary leaves, finely chopped , 4 pork cutlets, French-trimmed, 2 garlic cloves, thinly sliced, 2 oranges, juiced, strained , 1 1/2 tbsp balsamic vinegar, Green beans, steamed, to serve.

Ingredients:

• 1 large sweet potato, scrubbed, cut into 1cm-thick batons 
• 2 1/2 tbsp extra virgin olive oil 
• 50g instant polenta 
• 20g Il Migliore Shredded Grana Padano 
• 2 tsp fresh rosemary leaves, finely chopped 
• 4 pork cutlets, French-trimmed 
• 2 garlic cloves, thinly sliced 
• 2 oranges, juiced, strained 
• 1 1/2 tbsp balsamic vinegar 
• Green beans, steamed, to serve 

Instructions

1. Preheat the oven to 200C/180C fan forced. Line 2 baking trays with foil. Spread sweet potato across prepared trays. Drizzle with 2 tbs of the oil. Toss well to coat. Combine polenta, cheese and rosemary in a bowl. Season. Sprinkle over sweet potato. Toss to coat. Roast, turning halfway, for 35 minutes, or until golden and tender.
2. Meanwhile, drizzle the pork with the remaining oil, then season. Heat a large non-stick frying pan over medium heat. Cook the pork, turning, for 4 minutes or until browned. Transfer to a plate.
3. Add the garlic to the pan. Cook, stirring, for 30 seconds. Add orange juice and vinegar. Simmer, stirring occasionally, for 4 minutes or until reduced by half. Return pork to pan. Cook, turning, for 1 minute or until pork is just cooked through. Transfer to a plate to rest. Simmer sauce for 1 minute or until thickened. Serve pork with chips, beans and sauce.