Roast pork fillets with coriander udon noodles

Recipes / Meat

Detailed step-by-step description of how to cook the dish "Roast pork fillets with coriander udon noodles". Try it by all means

Recipe «Roast pork fillets with coriander udon noodles» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 2 bunches coriander leaves and stems, chopped, 1 cup unsalted peanuts, roasted, 1/2 cup peanut oil, 1 long red chilli, chopped, 2 cloves garlic, chopped , 2 tsp fish sauce, 2 Heart Smart pork fillets, 2 tsp sesame oil , Salt & freshly ground pepper, 440g packet fresh udon noodles.

Ingredients:

  • 2 bunches coriander leaves and stems, chopped 
  • 1 cup unsalted peanuts, roasted 
  • 1/2 cup peanut oil 
  • 1 long red chilli, chopped 
  • 2 cloves garlic, chopped 
  • 2 tsp fish sauce 
  • 2 Heart Smart pork fillets 
  • 2 tsp sesame oil 
  • Salt & freshly ground pepper 
  • 440g packet fresh udon noodles 

Instructions

  1. Preheat oven to 180°C.
  2. Place coriander (reserve some for garnish), peanuts, peanut oil, chilli, garlic and fish sauce in a food processor and process to a rough paste.
  3. Rub Heart Smart pork fillets with sesame oil and season with salt and pepper. Heat a small ovenproof frying pan over a medium heat and brown pork for 2 minutes on each side. Transfer pan to oven for 7-10 minutes. Remove pan from oven (be careful of hot handle!), cover with foil, and rest for at least 5 minutes. Slice thickly.
  4. Meanwhile, cook noodles in boiling water for 2 minutes. Drain noodles, reserving 1/4 cup of their cooking liquid. Toss hot noodles with 1 cup of the coriander paste and enough reserved cooking liquid to moisten.
  5. Serve noodles topped with pork and coriander leaves