Pistachio-crusted pork with roasted plums

In-season stone fruit replaces apples to delicious effect in this succulent spiced pork roast.

Recipe «Pistachio-crusted pork with roasted plums» presented in category Recipes / Meat, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author sheff would need: 100g pistachio kernels, 2 tsp fennel seeds, 950g pork mini roast, Olive oil spray, 6 ripe plums , 2 tbsp olive oil, 1 baby endive, torn into sprigs .

Ingredients:

• 100g pistachio kernels 
• 2 tsp fennel seeds 
• 950g pork mini roast 
• Olive oil spray 
• 6 ripe plums 
• 2 tbsp olive oil 
• 1 baby endive, torn into sprigs 

Instructions

1. Preheat oven to 180°C. Process the pistachios and fennel seeds in a food processor until coarsely ground.
2. Place pistachio mixture on a sheet of non-stick baking paper. Season with salt and pepper. Spray pork with oil. Roll the pork in the pistachio mixture, pressing firmly to coat.
3. Place the pork in a baking dish. Arrange plums around pork. Drizzle oil over the pork and plums. Season plums with salt and pepper. Bake for 40-45 minutes or until the plums are soft and the pork is golden and cooked through. Cover pork with foil and set aside for 10 minutes to rest.
4. Cut the pork into slices. Divide the pork and plums among serving plates. Serve with endive leaves.