Salt and pepper pork with Asian greens

Recipes / Meat

Add Chinese spices to these juicy pork medallions for a twist on a family favourite.

Recipe «Salt and pepper pork with Asian greens» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 2 tbsp cornflour, 1 tbsp sea salt flakes, 2 tsp cracked black pepper, 1 tsp Chinese five-spice, 4 pork loin medallions, trimmed , 2 tbsp peanut oil, 2 tbsp oyster sauce, 1 tbsp honey , Steamed baby choy sum, steamed, Broccolini and lime wedges, to serve.

Ingredients:

  • 2 tbsp cornflour 
  • 1 tbsp sea salt flakes 
  • 2 tsp cracked black pepper 
  • 1 tsp Chinese five-spice 
  • 4 pork loin medallions, trimmed 
  • 2 tbsp peanut oil 
  • 2 tbsp oyster sauce 
  • 1 tbsp honey 
  • Steamed baby choy sum, steamed 
  • Broccolini and lime wedges, to serve 

Instructions

  1. Combine cornflour, salt, pepper and spice in a large snap-lock bag. Add pork. Shake to coat.
  2. Heat oil in a large frying pan over medium-high heat. Cook pork for 3 to 4 minutes each side or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm.
  3. Add oyster sauce, honey and 2 tablespoons cold water to pan. Bring to the boil, stirring. Reduce heat to low. Simmer for 2 minutes or until thickened. Cut pork into 1cm-thick slices. Drizzle with sauce mixture. Serve with choy sum, broccolini and lime wedges.