Dukkah pork with beetroot & rocket salad

Impress lunch guests with this fresh and healthy dish of dukkah pork with beetroot & rocket salad.

Recipe «Dukkah pork with beetroot & rocket salad» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 45g packet Table of Plenty lemon & herb dukkah, 600g Coles pork fillet, Spray olive oil, 4 medium beetroot, ends trimmed, peeled, grated, 400g can Coles Brand cannellini beans, rinsed, drained , 60g baby rocket, 1 tbsp extra virgin olive oil, 1 tbsp orange juice , 60g Persian feta.

Ingredients:

• 45g packet Table of Plenty lemon & herb dukkah 
• 600g Coles pork fillet 
• Spray olive oil 
• 4 medium beetroot, ends trimmed, peeled, grated 
• 400g can Coles Brand cannellini beans, rinsed, drained 
• 60g baby rocket 
• 1 tbsp extra virgin olive oil 
• 1 tbsp orange juice 
• 60g Persian feta 

Instructions

1. Preheat oven to 180C or 160C fan-forced. Place dukkah on a plate. Add the pork and roll to coat. Refrigerate for 5 minutes.
2. Heat a non-stick ovenproof frying pan over medium heat. Spray with oil. Cook the pork, turning, for 5-6 minutes or until dukkah is golden. Place pan in oven and bake for 3-5 minutes or until just cooked through. Rest for 5 minutes.
3. Layer the beetroot, beans and rocket on a platter. Whisk the oil and orange juice in a jug. Season. Drizzle dressing over the salad. Crumble over the feta.
4. Slice pork and serve with salad.