Smoky pork ribs with mango salsa

Recipes / Meat

Its hard to resist these sticky, smoky pork ribs served with sweet mango salsa.

Recipe «Smoky pork ribs with mango salsa» presented in category Recipes / Meat, to prepare this dish you will need no more 2:00 minutes. To make this dish at home by prescription from the author sheff would need: 1/3 cup good-quality barbecue sauce, 1 tbs tomato paste, 1/4 cup apple cider vinegar, 2 tbs brown sugar, 3 tsp smoked paprika , 3 garlic cloves, finely chopped, 1.5kg pork spare ribs, 1 mango, chopped , 1 red capsicum, chopped, 1 bunch coriander, leaves chopped.

Ingredients:

  • 1/3 cup good-quality barbecue sauce 
  • 1 tbs tomato paste 
  • 1/4 cup apple cider vinegar 
  • 2 tbs brown sugar 
  • 3 tsp smoked paprika 
  • 3 garlic cloves, finely chopped 
  • 1.5kg pork spare ribs 
  • 1 mango, chopped 
  • 1 red capsicum, chopped 
  • 1 bunch coriander, leaves chopped 

Instructions

  1. To make the marinade, combine the barbecue sauce, tomato paste, vinegar, sugar, paprika, garlic and 2 tsp sea salt in a bowl. Add ribs, turn to coat, then cover and chill for at least 2 hours.
  2. Preheat oven to 160C. Drain the ribs, reserving the marinade. Place ribs in a large roasting pan, cover with foil and cook for 1 hour. Remove foil and increase heat to 200C. Add 1/4 cup (60ml) water to the pan and baste the ribs with reserved marinade.
  3. Cook for a further 50 minutes, scraping the bottom of the roasting pan with a wooden spoon and basting the ribs with caramelised pan juices every 10-15 minutes.
  4. Meanwhile, place mango, capsicum and coriander in a bowl and toss to combine.
  5. Slice ribs, brush with any remaining pan juices and serve with mango salsa.