Pressure cooker char siu pork
- 09.03.2017
- 549
Take your tastebuds on an exotic trip with this authentic Chinese pork dish.
Recipe «Pressure cooker char siu pork» presented in category Recipes / Meat, to prepare this dish you will need no more 50 minutes. To make this dish at home by prescription from the author sheff would need: 1/4 cup light soy sauce, 2 tbsp dry sherry, 1 litre Massel chicken style liquid stock, 1/2 cup char siu sauce, 1kg pork belly, trimmed , 2 tbsp honey, 2 tsp sesame oil, 1 tbsp peanut oil , Steamed white rice and steamed Asian greens, to serve.
Ingredients:
- 1/4 cup light soy sauce
- 2 tbsp dry sherry
- 1 litre Massel chicken style liquid stock
- 1/2 cup char siu sauce
- 1kg pork belly, trimmed
- 2 tbsp honey
- 2 tsp sesame oil
- 1 tbsp peanut oil
- Steamed white rice and steamed Asian greens, to serve
Instructions
- Set pressure cooker to sauté. Add soy sauce, sherry, stock and half the char siu sauce in the bowl of a 6-litre pressure cooker. Cook for 5 minutes or until slightly thickened. Add pork. Cook for 30 minutes on medium, following manufacturers instructions. Remove pork from pressure cooker. Cool. Reserve 1 cup cooking liquid. Cut pork into 18 even-sized pieces.
- Combine honey, sesame oil and remaining char siu in a bowl. Heat peanut oil in a large frying pan over medium-high heat. Add pork. Cook, brushing with char sui mixture, for 5 to 10 minutes, until brown and coated.
- Meanwhile, place reserved cooking liquid in a small saucepan over medium-high heat. Bring to the boil. Reduce heat to low. Simmer 3 minutes or until slightly thickened.
- Serve char siu pork with rice, Asian greens and sauce.