Brussels sprout and pork stir-fry

Good things do come in small packages - cooked right, brussels sprouts are one of the tastiest vegies. They're tops in this fast stir-fry.

Recipe «Brussels sprout and pork stir-fry» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp peanut or olive oil, 400g pork leg steak, cut into thick strips, 400g brussels sprouts, trimmed, halved, 5cm-piece fresh ginger, peeled, cut into matchsticks, 2 garlic cloves, thinly sliced , 1 long fresh red chilli, thinly sliced, 60ml water, 2 tbsp soy sauce , 2 tbsp oyster sauce, 2 tbsp dry sherry, Steamed white rice, to serve.

Ingredients:

• 1 tbsp peanut or olive oil 
• 400g pork leg steak, cut into thick strips 
• 400g brussels sprouts, trimmed, halved 
• 5cm-piece fresh ginger, peeled, cut into matchsticks 
• 2 garlic cloves, thinly sliced 
• 1 long fresh red chilli, thinly sliced 
• 60ml water 
• 2 tbsp soy sauce 
• 2 tbsp oyster sauce 
• 2 tbsp dry sherry 
• Steamed white rice, to serve 

Instructions

1. Heat a wok over high heat. Add half the oil and heat until just smoking. Stir-fry half the pork for 2 minutes or until golden. Transfer to a plate. Repeat with the remaining pork.
2. Heat the remaining oil in the wok. Stir-fry the brussels sprouts, ginger, garlic and chilli for 2 minutes. Add the water and stir-fry for 2 minutes or until the brussels sprouts are bright green and tender crisp.
3. Return the pork to the pan. Add the soy sauce, oyster sauce and sherry. Stir-fry for 1 minute or until combined and heated through. Serve with rice.