Pork cutlets with maple-glazed vegetables

Just six ingredients is all you need for a speedy, budget friendly dinner!

Recipe «Pork cutlets with maple-glazed vegetables» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author sheff would need: 8 small carrots, trimmed, peeled, halved lengthways, 6 small parsnips, peeled, quartered lengthways, 1/4 cup maple syrup, 1 1/2 tbsp fresh thyme leaves, 2 tbsp olive oil , 4 pork cutlets .

Ingredients:

• 8 small carrots, trimmed, peeled, halved lengthways 
• 6 small parsnips, peeled, quartered lengthways 
• 1/4 cup maple syrup 
• 1 1/2 tbsp fresh thyme leaves 
• 2 tbsp olive oil 
• 4 pork cutlets 

Instructions

1. Preheat oven to 220ºC/200ºC fan-forced.
2. Place carrot and parsnip in a large ceramic baking dish. Combine maple syrup, thyme and half the oil in a bowl. Pour over carrot and parsnip. Toss to coat. Bake for 25 to 30 minutes or until tender and golden.
3. Heat remaining oil in a frying pan over medium-low heat. Cook pork for 5 minutes each side or until cooked through. Serve with carrot and parsnip.