Pork and spicy plum stir-fry

The homemade plum marinade gives this pork stir-fry extra special flavour.

Recipe «Pork and spicy plum stir-fry» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 500g pork leg steaks, thinly sliced, 2 tbsp peanut oil, 1 brown onion, halved, cut into wedges, 1 bunch broccolini, trimmed, chopped, 2 cups shredded wombok , 3 green onions, cut into 5cm lengths, 2 tbsp plum sauce, Steamed jasmine rice, to serve , 1/3 cup plum sauce, 1 tsp Chinese five-spice powder, 2 tsp ground ginger, 2 garlic cloves, crushed.

Ingredients:

• 500g pork leg steaks, thinly sliced 
• 2 tbsp peanut oil 
• 1 brown onion, halved, cut into wedges 
• 1 bunch broccolini, trimmed, chopped 
• 2 cups shredded wombok 
• 3 green onions, cut into 5cm lengths 
• 2 tbsp plum sauce 
• Steamed jasmine rice, to serve 
• 1/3 cup plum sauce 
• 1 tsp Chinese five-spice powder 
• 2 tsp ground ginger 
• 2 garlic cloves, crushed 

Instructions

1. Make marinade: Combine plum sauce, Chinese five spice powder, ground ginger and garlic cloves in a jug.
2. Place pork in a glass or ceramic bowl. Add marinade. Toss to coat. Cover and refrigerate for 30 minutes.
3. Heat half the oil in a wok or large frying pan over medium-high heat. Stir-fry pork, in batches, until browned. Transfer to a bowl.
4. Heat remaining oil in wok. Add brown onion. Stir-fry for 1 minute or until softened. Add broccolini. Stir-fry for 2 minutes or until just tender. Return pork and juices to wok. Add cabbage, green onion and plum sauce. Stir-fry for 2 minutes or until cabbage just starts to wilt. Serve with rice.