Sticky pork with snow peas and noodles

No need to order take-away when you can cause a stir in the kitchen and teach the kids the art of Asian cooking!

Recipe «Sticky pork with snow peas and noodles» presented in category Recipes / Meat, to prepare this dish you will need no more 06 minutes. To make this dish at home by prescription from the author sheff would need: 2 tbsp kecap manis, 1 tbsp vegetable oil, 2 garlic cloves, crushed, 2 tbsp brown sugar, 400g pork loin steaks, trimmed, thinly sliced , 450g fresh hokkien noodles, 3 green onions, sliced, 125g snow peas, trimmed, halved diagonally .

Ingredients:

• 2 tbsp kecap manis 
• 1 tbsp vegetable oil 
• 2 garlic cloves, crushed 
• 2 tbsp brown sugar 
• 400g pork loin steaks, trimmed, thinly sliced 
• 450g fresh hokkien noodles 
• 3 green onions, sliced 
• 125g snow peas, trimmed, halved diagonally 

Instructions

1. Combine kecap manis, oil, garlic and sugar in a bowl. Add pork. Stir to coat. Cover. Refrigerate for 15 minutes.
2. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 2 to 3 minutes or until just tender. Drain. Using a fork, separate noodles.
3. Heat a large non-stick wok over high heat. Using a slotted spoon, add pork, reserving marinade. Stir-fry for 2 to 3 minutes or until browned and just cooked through. Add reserved marinade, onions and snow peas. Stir-fry for 1 to 2 minutes or until bubbling. Add noodles. Stir-fry for 1 minute or until heated through. Serve.