Barbecued pork, zucchini and radicchio salad

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Recipe «Barbecued pork, zucchini and radicchio salad» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 1 pork fillet, 2 large zucchini, halved crossways, thinly sliced lengthways, Olive oil spray, 1 tbsp olive oil, 1 tbsp red wine vinegar , Pinch of sugar, 1 radicchio lettuce, leaves separated, washed, dried, 2 ripe tomatoes, cut into wedges , 1 x 180g ctn cherry bocconcini, drained, torn.

Ingredients:

• 1 pork fillet 
• 2 large zucchini, halved crossways, thinly sliced lengthways 
• Olive oil spray 
• 1 tbsp olive oil 
• 1 tbsp red wine vinegar 
• Pinch of sugar 
• 1 radicchio lettuce, leaves separated, washed, dried 
• 2 ripe tomatoes, cut into wedges 
• 1 x 180g ctn cherry bocconcini, drained, torn 

Instructions

1. Preheat a barbecue grill and flat plate on medium. Spray the pork and zucchini with olive oil spray. Cook the pork on the barbecue flat plate for 5-6 minutes each side or until just cooked through.
2. Meanwhile, cook zucchini on the grill for 2-3 minutes each side or until tender. Whisk the oil, vinegar and sugar in a bowl. Season with salt and pepper.
3. Slice pork across the grain. Combine the pork, zucchini, radicchio, tomato and bocconcini on a serving platter. Drizzle over the oil mixture to serve.