Fennel and garlic barbecued roast pork

Recipes / Meat

Impress your family and friends with this effortless fennel and garlic barbecued roast pork.

Recipe «Fennel and garlic barbecued roast pork» presented in category Recipes / Meat, to prepare this dish you will need no more 2:00 minutes. To make this dish at home by prescription from the author sheff would need: 6 garlic cloves, crushed, 2 tbsp fennel seeds, 1 tbsp mustard seeds, 1.8kg Coles Australian pork boneless leg roast, 3 fennel, trimmed, cut into wedges, fronds reserved , 120g pkt Coles Brand Superfood Leaf Blend Salad Bag, Coles Bakery Pane Di Casa, to serve .

Ingredients:

  • 6 garlic cloves, crushed 
  • 2 tbsp fennel seeds 
  • 1 tbsp mustard seeds 
  • 1.8kg Coles Australian pork boneless leg roast 
  • 3 fennel, trimmed, cut into wedges, fronds reserved 
  • 120g pkt Coles Brand Superfood Leaf Blend Salad Bag 
  • Coles Bakery Pane Di Casa, to serve 

Instructions

  1. Preheat barbecue to high.
  2. Combine the garlic, fennel seeds and mustards seeds in a small bowl. Season with salt and pepper. Rub all over pork. Place the fennel in a disposable baking tray. Top with pork. Cook pork, using indirect heat, in a covered barbecue for 30 mins. Turn heat down to low. Cook, using indirect heat, in a covered barbecue, for 1 hr 30 mins or until cooked through.
  3. Remove from the heat. Rest, covered with foil, for 20 mins. Serve the pork and fennel with salad mix, bread and reserved fennel fronds.