Fennel and garlic barbecued roast pork
- 09.03.2017
- 461
Impress your family and friends with this effortless fennel and garlic barbecued roast pork.
Recipe «Fennel and garlic barbecued roast pork» presented in category Recipes / Meat, to prepare this dish you will need no more 2:00 minutes. To make this dish at home by prescription from the author sheff would need: 6 garlic cloves, crushed, 2 tbsp fennel seeds, 1 tbsp mustard seeds, 1.8kg Coles Australian pork boneless leg roast, 3 fennel, trimmed, cut into wedges, fronds reserved , 120g pkt Coles Brand Superfood Leaf Blend Salad Bag, Coles Bakery Pane Di Casa, to serve .
Ingredients:
- 6 garlic cloves, crushed
- 2 tbsp fennel seeds
- 1 tbsp mustard seeds
- 1.8kg Coles Australian pork boneless leg roast
- 3 fennel, trimmed, cut into wedges, fronds reserved
- 120g pkt Coles Brand Superfood Leaf Blend Salad Bag
- Coles Bakery Pane Di Casa, to serve
Instructions
- Preheat barbecue to high.
- Combine the garlic, fennel seeds and mustards seeds in a small bowl. Season with salt and pepper. Rub all over pork. Place the fennel in a disposable baking tray. Top with pork. Cook pork, using indirect heat, in a covered barbecue for 30 mins. Turn heat down to low. Cook, using indirect heat, in a covered barbecue, for 1 hr 30 mins or until cooked through.
- Remove from the heat. Rest, covered with foil, for 20 mins. Serve the pork and fennel with salad mix, bread and reserved fennel fronds.