Spiced pork patties with tahini sauce

Create a new family favourite with these sensational spiced pork patties, served with tahini sauce, flatbread and lemon wedges.

Recipe «Spiced pork patties with tahini sauce» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 1 1/3 cups flat-leaf parsley leaves, 1 cup coriander leaves, 500g Coles Australian Pork Mince, 1/2 cup fresh breadcrumbs, 1 Coles Brand Australian Free Range Egg , 2 tsp sweet paprika, 2 tsp Middle Eastern Harissa spice mix, 3 garlic cloves, crushed , 2/3 cup tahini, 2 tbsp lemon juice, 2 ripe tomatoes, finely chopped, 1/2 red onion, thinly sliced, 2 tsp olive oil, Mountain Bread flatbread, to serve, Lemon wedges, to serve.

Ingredients:

• 1 1/3 cups flat-leaf parsley leaves 
• 1 cup coriander leaves 
• 500g Coles Australian Pork Mince 
• 1/2 cup fresh breadcrumbs 
• 1 Coles Brand Australian Free Range Egg 
• 2 tsp sweet paprika 
• 2 tsp Middle Eastern Harissa spice mix 
• 3 garlic cloves, crushed 
• 2/3 cup tahini 
• 2 tbsp lemon juice 
• 2 ripe tomatoes, finely chopped 
• 1/2 red onion, thinly sliced 
• 2 tsp olive oil 
• Mountain Bread flatbread, to serve 
• Lemon wedges, to serve 

Instructions

1. Coarsely chop 1/3 cup each of the parsley and coriander. Place in a large bowl. Add mince, breadcrumbs, egg, paprika, spice mix and two-thirds of the garlic. Season. Mix until well combined. Roll tablespoonfuls of mince mixture into balls. Transfer to a tray lined with baking paper. Flatten slightly. Cover and place in the fridge for 10 mins to chill.
2. Meanwhile, combine tahini, lemon juice, remaining garlic and 1/2 cup (125ml) warm water in a bowl. Combine the tomato, onion, remaining parsley and remaining coriander in a large bowl.
3. Heat the oil in a large non-stick frying pan over medium-high heat. Cook the patties for 3 mins each side or until cooked through. Serve with the salad, tahini sauce, flatbread and lemon wedges.