Pork cutlets with spicy Asian slaw

Spice up a mid-week pork dinner with this feisty Asian slaw.

Recipe «Pork cutlets with spicy Asian slaw» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 1/4 white cabbage, shredded, 1/4 red cabbage, shredded, 1 carrot, finely shredded, 1 red onion, thinly sliced, 1 cup mint leaves , 1 cup coriander leaves, 1 kaffir lime leaf, shredded, 1/4 cup rice vinegar , 1 tbs caster sugar, 2 tbs soy sauce, 1 1/2 tbs lime juice, 2 tbs fish sauce, 2 long red chillies, seeds removed, finely chopped, 4 x 170g pork cutlets, 1 tbs sunflower oil, 2 tbs soy sauce.

Ingredients:

• 1/4 white cabbage, shredded 
• 1/4 red cabbage, shredded 
• 1 carrot, finely shredded 
• 1 red onion, thinly sliced 
• 1 cup mint leaves 
• 1 cup coriander leaves 
• 1 kaffir lime leaf, shredded 
• 1/4 cup rice vinegar 
• 1 tbs caster sugar 
• 2 tbs soy sauce 
• 1 1/2 tbs lime juice 
• 2 tbs fish sauce 
• 2 long red chillies, seeds removed, finely chopped 
• 4 x 170g pork cutlets 
• 1 tbs sunflower oil 
• 2 tbs soy sauce 
• 1 tbs honey