Piri-piri pork with grilled vegetables

Detailed step-by-step description of how to cook the dish "Piri-piri pork with grilled vegetables". Try it by all means

Recipe «Piri-piri pork with grilled vegetables» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 2 corn cobs, trimmed, 2 tbsp olive oil, 3 tsp piri-piri seasoning, 8 pork medallions, 2 small zucchini, thickly sliced , 1 red capsicum, cut into 3cm pieces, 250g cherry tomatoes, halved, 1/2 cup fresh flat-leaf parsley leaves , 1/3 cup balsamic vinegar.

Ingredients:

• 2 corn cobs, trimmed 
• 2 tbsp olive oil 
• 3 tsp piri-piri seasoning 
• 8 pork medallions 
• 2 small zucchini, thickly sliced 
• 1 red capsicum, cut into 3cm pieces 
• 250g cherry tomatoes, halved 
• 1/2 cup fresh flat-leaf parsley leaves 
• 1/3 cup balsamic vinegar 

Instructions

1. Heat a barbecue plate or chargrill on medium-high heat. Rub corn with 2 teaspoons of oil. Cook corn, turning occasionally, for 10 minutes or until light brown and tender.
2. Meanwhile, combine seasoning and 1 tablespoon of oil in a bowl. Add pork. Rub oil mixture into pork. Set aside. Combine zucchini, capsicum and remaining oil in a bowl.
3. Cook pork, zucchini and capsicum on barbecue plate or chargrill for 5 minutes or until pork is cooked through and vegetables browned and tender. Remove pork to a plate. Cover with foil to keep warm. Return vegetables to bowl.
4. Cut kernels from corn. Place corn, tomatoes, parsley and vinegar in a bowl with vegetables. Toss to combine. Place salad on plates. Top with pork. Serve