Oregano pork sausages with Greek salad

For a simple weeknight dinner, serve grilled pork sausages with Greek-style salad.

Recipe «Oregano pork sausages with Greek salad» presented in category Recipes / Meat, to prepare this dish you will need no more 06 minutes. To make this dish at home by prescription from the author sheff would need: 2 tbsp olive oil, 1 1/2 tsp ground oregano, 8 extra-lean pork sausages, 200g 97% fat-free semi-dried tomatoes, 1 Lebanese cucumber, halved lengthways, coarsely chopped , 1 ripe avocado, halved, stone removed, peeled, chopped, 140g low-fat feta, cut into cubes, 80g pitted kalamata olives , 1 green oakleaf lettuce, washed, dried, leaves separated.

Ingredients:

• 2 tbsp olive oil 
• 1 1/2 tsp ground oregano 
• 8 extra-lean pork sausages 
• 200g 97% fat-free semi-dried tomatoes 
• 1 Lebanese cucumber, halved lengthways, coarsely chopped 
• 1 ripe avocado, halved, stone removed, peeled, chopped 
• 140g low-fat feta, cut into cubes 
• 80g pitted kalamata olives 
• 1 green oakleaf lettuce, washed, dried, leaves separated 

Instructions

1. Preheat grill on high. Combine 1 tablespoon of the oil and the oregano in a small bowl. Brush the pork sausages with the oregano oil. Place on a baking tray and cook under preheated grill, about 6cm from the heat source, for 3-4 minutes each side or until brown and cooked through.
2. Meanwhile, combine the tomatoes, cucumber, avocado, feta and olives in a large bowl. Drizzle with the remaining oil and gently toss to combine. Place the lettuce on serving plates and top with the pork sausages. Serve with Greek salad.