Spanish pork cutlets with chargrilled potatoes

Detailed step-by-step description of how to cook the dish "Spanish pork cutlets with chargrilled potatoes". Try it by all means

Recipe «Spanish pork cutlets with chargrilled potatoes» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 1/4 cup lemon juice, 1 tbsp chopped fresh coriander, 2 garlic cloves, crushed, 2 tsp smoked Spanish paprika, 4 pork cutlets, trimmed , 4 large desiree potatoes, peeled, thinly sliced, olive oil cooking spray, mixed salad, to serve .

Ingredients:

• 1/4 cup lemon juice 
• 1 tbsp chopped fresh coriander 
• 2 garlic cloves, crushed 
• 2 tsp smoked Spanish paprika 
• 4 pork cutlets, trimmed 
• 4 large desiree potatoes, peeled, thinly sliced 
• olive oil cooking spray 
• mixed salad, to serve 

Instructions

1. Combine lemon juice, coriander, garlic and paprika in a shallow glass or ceramic dish. Add pork and turn to coat. Cover and refrigerate for 10 minutes.
2. Meanwhile, spray potatoes with oil. Heat a barbecue plate or chargrill over high heat. Cook potatoes, turning, for 3 to 4 minutes or until golden and tender. Remove to a plate. Cover with foil and set aside. Cook pork for 4 to 5 minutes each side or until golden and cooked to your liking. Serve pork with potatoes and salad.