Caraway pork chops with peach salsa

Have dinner on the table in under 30 minutes with these juicy pork chops served with rice and peach salsa.

Recipe «Caraway pork chops with peach salsa» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 2 tbsp olive oil, 2 tsp caraway seeds, 4 Coles Australian pork loin chops, 3 peaches, sliced, 1 long red chilli, finely chopped , 1 small red onion, finely chopped, 1 tsp ginger, grated fresh, 1 Lebanese cucumber, seeded, chopped , 3 tsp mint, finely chopped, 2 tbsp lime juice, Steamed rice, to serve.

Ingredients:

• 2 tbsp olive oil 
• 2 tsp caraway seeds 
• 4 Coles Australian pork loin chops 
• 3 peaches, sliced 
• 1 long red chilli, finely chopped 
• 1 small red onion, finely chopped 
• 1 tsp ginger, grated fresh 
• 1 Lebanese cucumber, seeded, chopped 
• 3 tsp mint, finely chopped 
• 2 tbsp lime juice 
• Steamed rice, to serve 

Instructions

1. Combine 1 tablespoon oil and caraway in bowl. Season. Rub pork with caraway mixture. Heat a large frying pan over medium-high heat. Cook pork for 4 mins each side or until just cooked through.
2. Combine peach, chilli, onion, ginger, cucumber, mint, lime juice and remaining oil in a bowl. Season.
3. Serve pork and rice topped with salsa.