Pork and pak choy fried rice

This is a quick fried dish of pork and pak choy enhanced with great traditional Asian flavours.

Recipe «Pork and pak choy fried rice» presented in category Recipes / Meat, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author sheff would need: 1/4 cup hoisin sauce, 2 tbsp light soy sauce, 1 tsp white sugar, 1 tsp sesame oil, 2 tbsp vegetable oil , 500g pork mince, 2 cloves garlic, crushed, 1 tbsp ginger, grated , 1 bunch pak choy, trimmed, shredded, 3 cups jasmine rice, cooked, 4 green shallots, thinly sliced, 1/2 bunch coriander leaves, to serve.

Ingredients:

• 1/4 cup hoisin sauce 
• 2 tbsp light soy sauce 
• 1 tsp white sugar 
• 1 tsp sesame oil 
• 2 tbsp vegetable oil 
• 500g pork mince 
• 2 cloves garlic, crushed 
• 1 tbsp ginger, grated 
• 1 bunch pak choy, trimmed, shredded 
• 3 cups jasmine rice, cooked 
• 4 green shallots, thinly sliced 
• 1/2 bunch coriander leaves, to serve 

Instructions

1. In a small bowl, combine hoisin, soy, sugar and sesame oil.
2. Heat oil in a large wok or frying pan on high. Cook pork, garlic and ginger for 2 mins until pork is brown. Add half the shallots and cook for another 1 min. Add hoisin mixture and pak choy and stir fry for 1 min. Add rice and toss together for 2 mins until heated through.
3. Serve topped with remaining shallots and coriander leaves.