Panang pork curry (Panang muu)

Detailed step-by-step description of how to cook the dish "Panang pork curry (Panang muu)". Try it by all means

Recipe «Panang pork curry (Panang muu)» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 1 cup coconut cream, 1 cup coconut milk, 1/3 cup basic Thai red curry paste, 500g pork fillet, thinly sliced diagonally, 2 tbsp palm sugar , 2 tbsp fish sauce, 8 kaffir lime leaves, 4 torn, 4 shredded, 1/2 cup Thai basil , 1 long red chilli, thinly sliced, Steamed rice or noodles, to serve.

Ingredients:

• 1 cup coconut cream 
• 1 cup coconut milk 
• 1/3 cup basic Thai red curry paste 
• 500g pork fillet, thinly sliced diagonally 
• 2 tbsp palm sugar 
• 2 tbsp fish sauce 
• 8 kaffir lime leaves, 4 torn, 4 shredded 
• 1/2 cup Thai basil 
• 1 long red chilli, thinly sliced 
• Steamed rice or noodles, to serve 

Instructions

1. Combine coconut cream and milk in a bowl. Pour 1/2 the mixture into a wok and cook over high heat for 6-8 minutes or until oil begins to separate. Add curry paste and cook for 2 minutes or until fragrant.
2. Add pork to wok and stir-fry for 2-4 minutes or until cooked, then add remaining coconut mixture and bring to the boil. Stir in sugar, fish sauce and torn kaffir lime leaves. Simmer for 2-3 minutes, then add 1/2 the basil leaves. Serve curry scattered with remaining basil, shredded kaffir lime leaves and chilli, on top of rice or rice noodles.