Hoisin pork with pak choy and cashews

Just six ingredients is all you need for this speedy, budget-friendly dinner!

Recipe «Hoisin pork with pak choy and cashews» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 1/2 cup raw cashews, 2 1/2 tbsp peanut oil, 500g pork stir-fry strips, 1 medium brown onion, cut into thin wedges, 2 bunches baby pak choy, trimmed, leaves separated, stems sliced , 1/3 cup Chang’s hoisin sauce .

Ingredients:

• 1/2 cup raw cashews 
• 2 1/2 tbsp peanut oil 
• 500g pork stir-fry strips 
• 1 medium brown onion, cut into thin wedges 
• 2 bunches baby pak choy, trimmed, leaves separated, stems sliced 
• 1/3 cup Chang’s hoisin sauce 

Instructions

1. Heat a wok over medium-high heat. Stir-fry cashews for 1 to 2 minutes or until golden. Transfer to a bowl.
2. Add 1 tablespoon oil to wok over high heat. Swirl to coat. Add half the pork. Stir-fry for 2 to 3 minutes or until browned. Transfer to a bowl. Repeat with 1 tablespoon oil and remaining pork.
3. Heat remaining oil in wok over medium-high heat. Stir-fry onion for 2 to 3 minutes or until softened. Add pak choy stems. Stir-fry for 1 to 2 minutes or until stems are just tender. Return pork to wok. Add hoisin sauce and pak choy leaves. Stir-fry for 1 to 2 minutes or until leaves have just wilted. Toss through cashews.