Pork meatballs in creamy mushroom sauce

Get some pork on your fork now or bag a snag and freeze for later!

Recipe «Pork meatballs in creamy mushroom sauce» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author sheff would need: 8 thick pork sausages, 375g dried fettucine pasta, 1 tbsp olive oil, 1 small brown onion, finely chopped, 1 garlic clove, crushed , 200g button mushrooms, thinly sliced, 1 cup pure cream, 1 tbsp finely chopped fresh chives .

Ingredients:

• 8 thick pork sausages 
• 375g dried fettucine pasta 
• 1 tbsp olive oil 
• 1 small brown onion, finely chopped 
• 1 garlic clove, crushed 
• 200g button mushrooms, thinly sliced 
• 1 cup pure cream 
• 1 tbsp finely chopped fresh chives 

Instructions

1. Remove meat from sausage casings. Discard casings. Roll level tablespoons of meat into balls. Place on a plate.
2. Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan. Cover to keep warm.
3. Meanwhile, heat half the oil in a frying pan over medium heat. Cook meatballs in batches, turning, for 4 to 5 minutes or until browned and cooked through. Transfer to a plate lined with paper towel. Drain oil from pan.
4. Heat remaining olive oil in pan over medium heat. Cook onion, stirring, for 3 to 4 minutes or until softened. Add garlic and mushrooms. Cook, stirring, for 5 minutes or until mushrooms are tender.
5. Reduce heat to low. Return meatballs to pan. Add cream. Cook for 5 to 6 minutes or until sauce has thickened slightly and meatballs are heated through (don't boil). Divide pasta between bowls. Spoon over meatball mixture. Sprinkle with chives. Serve.