Pork & Asian greens stir-fry

Cooking in a wok is not only quick and easy - it keeps the washing up to a minimum, too!

Recipe «Pork & Asian greens stir-fry» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 1 pork fillet, thinly sliced, 1 red onion, cut into thick wedges, 2 garlic cloves, crushed, 2 tsp finely grated fresh ginger, 1 1/2 tsp Chinese five spice , 2 tsp peanut oil, 1 bunch broccolini, cut into 5cm pieces diagonally, 1 bunch baby choy sum, coarsely chopped , 1 bunch baby buk choy, washed, dried, quartered, 60ml oyster sauce, Steamed jasmine rice, to serve.

Ingredients:

• 1 pork fillet, thinly sliced 
• 1 red onion, cut into thick wedges 
• 2 garlic cloves, crushed 
• 2 tsp finely grated fresh ginger 
• 1 1/2 tsp Chinese five spice 
• 2 tsp peanut oil 
• 1 bunch broccolini, cut into 5cm pieces diagonally 
• 1 bunch baby choy sum, coarsely chopped 
• 1 bunch baby buk choy, washed, dried, quartered 
• 60ml oyster sauce 
• Steamed jasmine rice, to serve 

Instructions

1. Combine the pork, onion, garlic, ginger and Chinese five spice in a bowl. Heat half the oil in a wok over high heat. Add one-third of the pork mixture. Stir-fry for 2 minutes or until brown. Transfer to a bowl. Repeat, in 2 more batches, with the remaining pork mixture.
2. Heat remaining oil in the wok over high heat. Add the broccolini and stir-fry for 2 minutes or until bright green and tender crisp. Add the pork mixture, choy sum, buk choy and oyster sauce and stir-fry for 2-3 minutes or until buk choy just wilts.
3. Spoon the rice among serving bowls. Top with pork mixture and serve.