Pork & green bean stir-fry

Cooking meat and vegies together in your wok means this pork meal isn't just quick to make, but the washing up is easy, too.

Recipe «Pork & green bean stir-fry» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp peanut oil, 600g pork scotch fillet steaks, thinly sliced across the grain, 2 tsp green curry paste, 150g green round beans, trimmed, 125ml Massel chicken style liquid stock , 3 fresh kaffir lime leaves, centre veins removed, finely shredded, 1 tbsp soy sauce, 1 tbsp fish sauce , 2 tsp brown sugar, 1 cup loosely packed fresh basil leaves, Steamed white rice, to serve, Fresh basil leaves, extra, to serve, Lime wedges , to serve.

Ingredients:

• 1 tbsp peanut oil 
• 600g pork scotch fillet steaks, thinly sliced across the grain 
• 2 tsp green curry paste 
• 150g green round beans, trimmed 
• 125ml Massel chicken style liquid stock 
• 3 fresh kaffir lime leaves, centre veins removed, finely shredded 
• 1 tbsp soy sauce 
• 1 tbsp fish sauce 
• 2 tsp brown sugar 
• 1 cup loosely packed fresh basil leaves 
• Steamed white rice, to serve 
• Fresh basil leaves, extra, to serve 
• Lime wedges , to serve 

Instructions

1. Heat the wok over high heat. Add the oil and heat until just smoking. Swirl to coat. Add half the pork and stir-fry for 1-2 minutes or until brown. Transfer to a plate. Repeat with the remaining pork, reheating the wok between batches.
2. Add the curry paste to the wok and stir-fry for 30 seconds or until aromatic. Add the beans and toss to coat. Add the stock and simmer, tossing occasionally, for 5 minutes or until the beans are bright green and tender crisp.
3. Add the pork, lime leaves, soy sauce, fish sauce and sugar. Cook, tossing occasionally, for 2-3 minutes or until the sauce boils and thickens. Stir in the basil.
4. Divide the rice and stir-fry among serving dishes. Top with extra basil. Serve with lime wedges, if desired.