Char siu pork with apple salsa

Pork is perfectly paired with apple salsa in this char-siu stir-fry with a modern twist.

Recipe «Char siu pork with apple salsa» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 600g pork leg steaks, trimmed, thinly sliced, 1/3 cup char siu sauce, 2 tbsp peanut oil, 1 cup shredded Chinese cabbage, Steamed jasmine rice, to serve , 1 medium granny smith apple, cored, cut into matchsticks, 1/4 cup fresh coriander leaves, 1 tbsp lemon juice .

Ingredients:

• 600g pork leg steaks, trimmed, thinly sliced 
• 1/3 cup char siu sauce 
• 2 tbsp peanut oil 
• 1 cup shredded Chinese cabbage 
• Steamed jasmine rice, to serve 
• 1 medium granny smith apple, cored, cut into matchsticks 
• 1/4 cup fresh coriander leaves 
• 1 tbsp lemon juice 

Instructions

1. Make apple salsa: Place apple, coriander and lemon juice in a bowl. Toss to combine.
2. Place pork and char siu sauce in a bowl. Toss to coat (see note). Heat wok over high heat. Add half the oil. Swirl to coat. Add half the pork. Stir-fry for 2 to 3 minutes or until almost cooked. Transfer to a plate. Repeat with remaining oil and pork.
3. Return pork to wok. Add cabbage. Stir-fry for 1 to 2 minutes or until heated through. Serve with rice and apple salsa.