Pork chops with herbed potato and pear

Pork chops are a perennial favourite - they're quick cooking, inexpensive and tasty.

Recipe «Pork chops with herbed potato and pear» presented in category Recipes / Meat, to prepare this dish you will need no more 50 minutes. To make this dish at home by prescription from the author sheff would need: 2 tbsp fresh rosemary leaves, 3 garlic cloves, finely chopped, 6 thick strips lemon rind, 1/4 cup lemon juice, 2 tbsp olive oil , 4 pork cutlets, trimmed, 3 beurre bosc pears, cored, quartered, 600g desiree potatoes, peeled, chopped , 12 fresh sage leaves.

Ingredients:

• 2 tbsp fresh rosemary leaves 
• 3 garlic cloves, finely chopped 
• 6 thick strips lemon rind 
• 1/4 cup lemon juice 
• 2 tbsp olive oil 
• 4 pork cutlets, trimmed 
• 3 beurre bosc pears, cored, quartered 
• 600g desiree potatoes, peeled, chopped 
• 12 fresh sage leaves 

Instructions

1. Preheat oven to 220°C/200°C fan-forced. Combine rosemary, garlic, lemon rind, lemon juice and half the oil in a glass or ceramic dish. Add pork. Turn to coat.
2. Place pear, potato and remaining oil in a large baking dish. Season with salt and pepper. Toss to coat. Add pork. Bake turning occasionally, for 30 minutes. Add sage. Bake for 20 minutes or until pork is cooked through and potato tender. Remove and discard lemon rind. Serve.