Sesame ginger noodles with pork & broccolini

One magic marinade is all you need to give an authentic Asian flavour to shelf-fresh noodles and tender-crisp broccolini.

Recipe «Sesame ginger noodles with pork & broccolini» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 1 x 440g pkt shelf-fresh udon noodles, 1 tbsp peanut or olive oil, 4 pork loin medallions, 2 bunches broccolini, 80ml Kikkoman sesame, ginger & soy marinade & sauce , 60ml water .

Ingredients:

• 1 x 440g pkt shelf-fresh udon noodles 
• 1 tbsp peanut or olive oil 
• 4 pork loin medallions 
• 2 bunches broccolini 
• 80ml Kikkoman sesame, ginger & soy marinade & sauce 
• 60ml water 

Instructions

1. Prepare the noodles following packet directions.
2. Heat the oil in a large frying pan over medium heat. Add the pork and cook for 3-4 minutes each side or until cooked to your liking. Transfer to a plate and cover with foil to keep warm.
3. Add the broccolini to the pan and cook, stirring, for 2-3 minutes or until bright green and tender crisp. Add the noodles, sauce and water and cook, tossing, for 1-2 minutes or until heated through.
4. Thickly slice the pork. Divide noodle mixture among serving dishes. Top with pork and pan juices and serve.