Pork & bok choy stir-fry

Show off your stir-fry skills with this succulent pork dinner.

Recipe «Pork & bok choy stir-fry» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 200g rice stick noodles, 1 tsp vegetable oil, 1 pork fillet, thinly sliced across the grain, 5cm-piece fresh ginger, peeled, finely grated, 2 garlic cloves, crushed , 1 long fresh red chilli, halved lengthways, deseeded, thinly sliced, 80ml kecap manis, 2 tbsp fresh lime juice , 1 bunch baby bok choy, leaves separated, washed, 2 tbsp coarsely chopped fresh coriander, Fresh coriander leaves, to garnish.

Ingredients:

• 200g rice stick noodles 
• 1 tsp vegetable oil 
• 1 pork fillet, thinly sliced across the grain 
• 5cm-piece fresh ginger, peeled, finely grated 
• 2 garlic cloves, crushed 
• 1 long fresh red chilli, halved lengthways, deseeded, thinly sliced 
• 80ml kecap manis 
• 2 tbsp fresh lime juice 
• 1 bunch baby bok choy, leaves separated, washed 
• 2 tbsp coarsely chopped fresh coriander 
• Fresh coriander leaves, to garnish 

Instructions

1. Place the noodles in a large heatproof bowl and cover with boiling water. Set aside for 5 minutes to soften. Stir with a fork to separate. Drain.
2. Heat the oil in a wok or large frying pan over high heat until just smoking. Add half the pork and stir-fry for 2-3 minutes or until golden. Transfer to a plate. Repeat with remaining pork.
3. Add the pork, ginger, garlic and chilli to the wok and stir-fry for 1 minute or until aromatic. Add the kecap manis and lime juice and bring to the boil. Add the noodles and bok choy, and stir-fry for 2 minutes or until bok choy just wilts. Add the coriander and gently toss to combine. Divide the noodles among serving bowls and sprinkle with coriander leaves to garnish. Serve immediately.