Sweet chilli pork with avocado salsa

Enjoy hot summer nights with these Mexican-inspired sweet chilli pork wraps using only six ingredients.

Recipe «Sweet chilli pork with avocado salsa» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 1/3 cup sweet chilli sauce, 4 pork sirloin steaks, 1 large avocado, peeled, diced, 1/2 cup fresh coriander leaves, roughly chopped, 1 tbsp extra virgin olive oil , 2 bunches asparagus, trimmed, Olive oil cooking spray, 4 white bread wraps .

Ingredients:

• 1/3 cup sweet chilli sauce 
• 4 pork sirloin steaks 
• 1 large avocado, peeled, diced 
• 1/2 cup fresh coriander leaves, roughly chopped 
• 1 tbsp extra virgin olive oil 
• 2 bunches asparagus, trimmed 
• Olive oil cooking spray 
• 4 white bread wraps 

Instructions

1. Place 1/4 cup sweet chilli sauce into a glass or ceramic shallow dish. Add pork. Turn to coat. Set aside for 10 minutes.
2. Meanwhile, place avocado, coriander, extra virgin olive oil and remaining sweet chilli sauce in a bowl. Season with salt and pepper. Toss to combine. Set aside.
3. Preheat a greased barbecue plate on medium. Spray asparagus with oil. Barbecue pork, turning often, for 5 to 6 minutes or until just cooked through. Transfer to a plate. Cover with foil. Rest for 5 minutes. Add asparagus to barbecue plate. Cook, turning often, for 3 to 5 minutes or until just tender.
4. Slice pork. Place wraps on plates, top with asparagus, pork and avocado salsa. Serve.