Roast pork cutlets with baked apple

Detailed step-by-step description of how to cook the dish "Roast pork cutlets with baked apple". Try it by all means

Recipe «Roast pork cutlets with baked apple» presented in category Recipes / Meat, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author sheff would need: 4 small apples , cored, stalks intact, 100g unsalted butter, softened, 4 pork loin chops, 40ml vegetable oil, 1 onion, chopped , 8 sage leaves, 40ml white wine vinegar, 100ml dry cider , 150ml thick cream, 100ml Massel chicken style liquid stock, 1 tsp Dijon or wholegrain mustard.

Ingredients:

• 4 small apples , cored, stalks intact 
• 100g unsalted butter, softened 
• 4 pork loin chops 
• 40ml vegetable oil 
• 1 onion, chopped 
• 8 sage leaves 
• 40ml white wine vinegar 
• 100ml dry cider 
• 150ml thick cream 
• 100ml Massel chicken style liquid stock 
• 1 tsp Dijon or wholegrain mustard 

Instructions

1. Preheat oven to 180°C. Make a small incision through the centre of each apple, then rub with half the butter. Place on a baking tray, season and cook in the oven for 30 minutes.
2. Meanwhile, season chops on both sides. Place the oil in a large frypan over high heat, add chops and cook for 2 minutes each side. Transfer chops to a baking tray. Return pan to heat, add the remaining butter, the onion and sage and cook for 30 seconds. Add the vinegar and cider, season and cook until reduced by half. Add remaining ingredients and continue to cook for 2-3 minutes or until thickened.
3. Just before apples are ready, place chops in oven for 5 minutes. Briefly whiz sauce in a food processor (or with a hand-held blender) then gently reheat. Serve chops with a baked apple, some sauce and mash, if desired.