Mustard pork with honey pumpkin mash

Detailed step-by-step description of how to cook the dish "Mustard pork with honey pumpkin mash". Try it by all means

Recipe «Mustard pork with honey pumpkin mash» presented in category Recipes / Meat, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author sheff would need: 1/2 butternut pumpkin, peeled, cut into 3cm cubes, 2 tsp honey, 1 tbsp olive oil, 3/4 cup thickened cream, 800g pork leg steaks , 2 tbsp wholegrain mustard, 60g butter, 1 leek, trimmed, halved lengthways, cut into ribbons .

Ingredients:

• 1/2 butternut pumpkin, peeled, cut into 3cm cubes 
• 2 tsp honey 
• 1 tbsp olive oil 
• 3/4 cup thickened cream 
• 800g pork leg steaks 
• 2 tbsp wholegrain mustard 
• 60g butter 
• 1 leek, trimmed, halved lengthways, cut into ribbons 

Instructions

1. Preheat oven to 200°C. Line a baking tray with baking paper. Place pumpkin on tray. Drizzle with honey and oil. Bake for 45 minutes or until golden. Remove to a bowl. Add 1/2 cup cream. Using a potato masher, roughly mash pumpkin. Season with salt and pepper. Cover and set aside.
2. Meanwhile, cut steaks in half. Spread mustard over both sides of steaks. Season with salt and pepper. Melt half the butter in a large non-stick frying pan over medium-high heat. Cook steaks for 2 minutes each side or until just browned. Add remaining cream. Reduce heat to low. Simmer for 2 to 3 minutes or until sauce thickens slightly and steaks are cooked through. Remove from heat.
3. Heat remaining butter in a frying pan over medium-high heat. Add leek. Cook, stirring, for 3 to 4 minutes or until tender. Serve pork with mash and leek.