Pork holy basil with laksa paste

Recipes / Meat

This delicious stir-fry is bound to impress your dinner guests.

Recipe «Pork holy basil with laksa paste» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp oil, 500g lean pork mince, 3 tbsp Valcom Laksa Paste, 1 clove garlic, finely chopped, 1 long red chilli, de-seeded and finely sliced , 10 snake beans, chopped in 5cm lengths, 1 red onion, thinly sliced in wedges, 225g Valcom Water chestnuts, drained and chopped , 3 tbsp Squid Brand Fish Sauce, 3 tbsp oyster sauce, 1 cup holy basil leaves, Lettuce Cups, to serve, Steamed Rice, to serve, Fried egg and shallots, to serve, Shaved cucumber and coriander leaves, to serve.

Ingredients:

  • 1 tbsp oil 
  • 500g lean pork mince 
  • 3 tbsp Valcom Laksa Paste 
  • 1 clove garlic, finely chopped 
  • 1 long red chilli, de-seeded and finely sliced 
  • 10 snake beans, chopped in 5cm lengths 
  • 1 red onion, thinly sliced in wedges 
  • 225g Valcom Water chestnuts, drained and chopped 
  • 3 tbsp Squid Brand Fish Sauce 
  • 3 tbsp oyster sauce 
  • 1 cup holy basil leaves 
  • Lettuce Cups, to serve 
  • Steamed Rice, to serve 
  • Fried egg and shallots, to serve 
  • Shaved cucumber and coriander leaves, to serve 

Instructions

  1. Heat oil over a high heat and brown pork mince well. Add the Valcom Laksa paste, garlic and red chilli, continue to stir-fry for 2 minutes.
  2. Add the snake beans, onion and Valcom water chestnuts to the wok and continue to stir-fry for 3 minutes.
  3. Stir in the Squid Brand fish sauce and oyster sauce, stir through for 1 minute.
  4. Fold through the holy basil and cook for 2 minutes.
  5. Serve pork in lettuce cups with steamed rice and fried egg on the side garnished with fried shallots, coriander leaves and shaved cucumber.