Easy slow-cooker pulled pork
- 09.03.2017
- 1 183
Make a big batch of this slow cooker pork. It is perfect served hot for a special dinner, but remember to keep the leftovers for delicious sandwiches the next day.
Recipe «Easy slow-cooker pulled pork» presented in category Recipes / Meat, to prepare this dish you will need no more 8:00 minutes. To make this dish at home by prescription from the author sheff would need: 2kg pork shoulder, skin scored, 4 garlic cloves, quartered lengthways, 1 tbsp smoked paprika, 1 tbsp ground cumin, 2 tsp chilli powder , 1 tsp fennel seeds, 1 brown onion, thinly sliced .
Ingredients:
- 2kg pork shoulder, skin scored
- 4 garlic cloves, quartered lengthways
- 1 tbsp smoked paprika
- 1 tbsp ground cumin
- 2 tsp chilli powder
- 1 tsp fennel seeds
- 1 brown onion, thinly sliced
Instructions
- Using a sharp knife, make slits in pork. Insert garlic slivers into pork. Rub all over with spices and seeds. Season.
- Arrange onion over base of slow-cooker. Place pork over onion. Cook, covered, on low for 8 hours or until pork meat falls off the bone. Transfer pork to a clean board. Discard skin and as much fat as you like. Shred with 2 forks. Add as much cooking liquid as you like to moisten pork.