Spiced pork with fried brown rice

Marinate pork with Chinese spices, then roast and eat with nutty rice and crunchy vegies.

Recipe «Spiced pork with fried brown rice» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 2 tsp sesame oil, 1/2 tsp Chinese five spice, 2 pork fillets, 3cm-piece fresh ginger, peeled, cut into matchsticks, 200g snow peas, halved diagonally , 150g sugar snap peas, 6 spring onions , thinly sliced, 300g cooked brown rice , 2 tbsp dry sherry, 2 tsp tamari or soy sauce, Thinly sliced long fresh red chilli, to serve, Strips of spring onion , to serve.

Ingredients:

• 2 tsp sesame oil 
• 1/2 tsp Chinese five spice 
• 2 pork fillets 
• 3cm-piece fresh ginger, peeled, cut into matchsticks 
• 200g snow peas, halved diagonally 
• 150g sugar snap peas 
• 6 spring onions , thinly sliced 
• 300g cooked brown rice 
• 2 tbsp dry sherry 
• 2 tsp tamari or soy sauce 
• Thinly sliced long fresh red chilli, to serve 
• Strips of spring onion , to serve 

Instructions

1. Preheat oven to 180C. Combine the sesame oil and Chinese five spice in a dish. Add the pork and stir to coat. Cover and set aside for 10 minutes to marinate.
2. Heat a large frying pan over high heat. Cook pork for 2 minutes each side or until browned. Transfer to a baking tray. Roast for 10-12 minutes for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Set aside for 5 minutes to rest.
3. Meanwhile, heat a wok over high heat. Spray with olive oil. Stir-fry the ginger for 1 minute or until aromatic. Stir in snow peas and sugar snap peas for 2 minutes or until tender crisp. Stir in sliced spring onion for 1 minute. Add rice, sherry and tamari. Stir-fry for 2 minutes or until rice is heated through.
4. Slice pork. Divide fried rice among bowls. Top with pork, chilli and spring onion strips.