Pulled pork with tomato and coriander salad

Recipes / Meat

Slow-cooked pork roast is an easy-to-carve alternative to pork belly. Serve with zesty tomato and coriander salad.

Recipe «Pulled pork with tomato and coriander salad» presented in category Recipes / Meat, to prepare this dish you will need no more 8:00 minutes. To make this dish at home by prescription from the author sheff would need: 1.5kg Coles Easy Carve Pork Leg Roast, string, rind and excess fat removed, 1 red capsicum, thickly sliced, 1 yellow capsicum, thickly sliced, 1 red onion, thinly sliced, 2 x 250g jars Coles Brand Mild Mexican Sauce , 1 cup tomato passata, 3 garlic cloves, crushed, 2 tsp ground cumin , 2 tsp ground coriander, 3 tsp Mexican chilli powder, Sour cream, to serve, Pickled jalapeno chillies, to serve, 230g pkt white corn tortilla chips, 1 lime, cut into wedges, 3 ripe tomatoes, chopped, 1 small red onion, coarsely chopped.

Ingredients:

  • 1.5kg Coles Easy Carve Pork Leg Roast, string, rind and excess fat removed 
  • 1 red capsicum, thickly sliced 
  • 1 yellow capsicum, thickly sliced 
  • 1 red onion, thinly sliced 
  • 2 x 250g jars Coles Brand Mild Mexican Sauce 
  • 1 cup tomato passata 
  • 3 garlic cloves, crushed 
  • 2 tsp ground cumin 
  • 2 tsp ground coriander 
  • 3 tsp Mexican chilli powder 
  • Sour cream, to serve 
  • Pickled jalapeno chillies, to serve 
  • 230g pkt white corn tortilla chips 
  • 1 lime, cut into wedges 
  • 3 ripe tomatoes, chopped 
  • 1 small red onion, coarsely chopped 
  • 1/2 cup coriander leaves 
  • 1 tbsp lime juice 
  • 1 tbsp olive oil 

Instructions

  1. Place pork in a 4.5L slow cooker (see Notes). Add the capsicum, onion, Mexican sauce, passata, garlic, cumin, coriander and chilli powder. Cook, covered, on low for 8 hrs.
  2. Use a slotted spoon to carefully remove the pork from the slow cooker and coarsely shred with 2 forks. Return to slow cooker and stir gently to combine.
  3. To make the tomato & coriander salad, combine all ingredients in a medium bowl.
  4. Divide the pork mixture among plates. Top with sour cream and chillies. Serve with tortilla chips, lime wedges and salad.