Chilli pork and asparagus stir-fry

Heres a tip! Stick with asparagus for a tall tale about the tender taste of spring.

Recipe «Chilli pork and asparagus stir-fry» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 1 1/2 tbsp canola oil, 600g pork fillet, thinly sliced, 3 garlic cloves, finely chopped, 2 small red chillies, chopped, 1 tbsp fish sauce , 2 tbsp oyster sauce, 1/4 cup Massel chicken style liquid stock, 2 bunches asparagus, trimmed, sliced diagonally into 5cm lengths , 125g cherry tomatoes, halved, 1/4 cup fresh Thai basil leaves, Fresh Thai basil leaves and, steamed jasmine rice, to serve.

Ingredients:

• 1 1/2 tbsp canola oil 
• 600g pork fillet, thinly sliced 
• 3 garlic cloves, finely chopped 
• 2 small red chillies, chopped 
• 1 tbsp fish sauce 
• 2 tbsp oyster sauce 
• 1/4 cup Massel chicken style liquid stock 
• 2 bunches asparagus, trimmed, sliced diagonally into 5cm lengths 
• 125g cherry tomatoes, halved 
• 1/4 cup fresh Thai basil leaves 
• Fresh Thai basil leaves and 
• steamed jasmine rice, to serve 

Instructions

1. Heat a wok over medium-high heat until hot. Add 2 teaspoons oil. Swirl to coat. Add half the pork. Stir-fry for 1 to 2 minutes or until browned. Transfer to a bowl. Repeat with oil and remaining pork.
2. Add remaining oil to wok. Swirl to coat. Add garlic and chilli. Stir-fry for 1 minute or until fragrant. Add fish sauce, oyster sauce and stock. Return pork to wok. Stir-fry for 1 minute or until pork is coated in sauce mixture.
3. Add asparagus. Stir-fry for 2 to 3 minutes or until asparagus is bright green and just tender. Add tomato and basil. Stir-fry for 1 minute or until tomato starts to soften. Top with basil leaves. Serve with rice.