Stir-fried pork rice noodles

Detailed step-by-step description of how to cook the dish "Stir-fried pork rice noodles". Try it by all means

Recipe «Stir-fried pork rice noodles» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 450g packet fresh rice noodles, 1 tbsp peanut oil, 600g pork mince, 120g sachet Cantonese stir-fry sauce, 1 cup beansprouts, trimmed , 1 small red onion, thinly sliced, 1/2 cup roughly chopped fresh mint leaves, 1/2 cup roughly chopped fresh coriander leaves .

Ingredients:

• 450g packet fresh rice noodles 
• 1 tbsp peanut oil 
• 600g pork mince 
• 120g sachet Cantonese stir-fry sauce 
• 1 cup beansprouts, trimmed 
• 1 small red onion, thinly sliced 
• 1/2 cup roughly chopped fresh mint leaves 
• 1/2 cup roughly chopped fresh coriander leaves 

Instructions

1. Cook noodles following packet directions. Drain.
2. Meanwhile, heat oil in a wok over high heat. Add mince. Cook, stirring with a wooden spoon to break up mince, for 5 minutes or until browned and cooked through.
3. Add noodles, stir-fry sauce and 2 tablespoons cold water. Cook for 2 to 3 minutes or until heated through. Add beansprouts, onion, mint and coriander. Toss to combine. Serve.