Pork ribs with smoky barbecue sauce
- 09.03.2017
- 449
Pork ribs are a perennial favourite - these are slow-cooked so that they become a melt-in-the-mouth delight.
Recipe «Pork ribs with smoky barbecue sauce» presented in category Recipes / Meat, to prepare this dish you will need no more 2:05 minutes. To make this dish at home by prescription from the author sheff would need: 3/4 cup barbecue sauce, 1/2 cup tomato sauce, 1/2 cup apple cider vinegar, 1/3 cup firmly packed brown sugar, 1 long red chilli, finely chopped , 2 garlic cloves, crushed, 2 tsp smoked paprika, 1.5kg American-style pork ribs , thinly sliced red chilli and oven-baked potato wedges, to serve.
Ingredients:
- 3/4 cup barbecue sauce
- 1/2 cup tomato sauce
- 1/2 cup apple cider vinegar
- 1/3 cup firmly packed brown sugar
- 1 long red chilli, finely chopped
- 2 garlic cloves, crushed
- 2 tsp smoked paprika
- 1.5kg American-style pork ribs
- thinly sliced red chilli and oven-baked potato wedges, to serve
Instructions
- Combine barbecue sauce, tomato sauce, vinegar, sugar, chilli, garlic and paprika in a large shallow glass or ceramic dish. Add ribs. Turn to coat. Cover and refrigerate for 6 hours or overnight, if time permits.
- Preheat oven to 160°C/140°C fan-forced. Line a large baking dish with foil. Place a large wire rack over dish.
- Transfer ribs to wire rack, reserving marinade. Cover dish. Bake for 1 hour 30 minutes, basting with reserved marinade and turning every 30 minutes. Increase temperature to 200°C/180°C fan-forced. Remove cover. Brush with marinade. Bake for 30 minutes or until browned.
- Meanwhile, strain remaining marinade into a small saucepan. Bring to the boil over medium-high heat. Reduce heat to medium. Simmer for 5 minutes or until thickened. Top ribs with reduced marinade and chilli. Serve with wedges.