Long noodle soup with barbecue pork

You'll fall in love with this long noodle soup topped with succulent barbecue pork.

Recipe «Long noodle soup with barbecue pork» presented in category Recipes / Meat, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author sheff would need: 1.5L chicken stock, 1/4 cup Chinese cooking wine or sherry, 2 tbsp soy sauce, 2 star anise, 1 cinnamon stick , 450g long flat rice noodles, 250g Chinese barbecue pork, sliced, 1 baby buk choy, trimmed and roughly chopped , 4 green onions, sliced diagonally.

Ingredients:

• 1.5L chicken stock 
• 1/4 cup Chinese cooking wine or sherry 
• 2 tbsp soy sauce 
• 2 star anise 
• 1 cinnamon stick 
• 450g long flat rice noodles 
• 250g Chinese barbecue pork, sliced 
• 1 baby buk choy, trimmed and roughly chopped 
• 4 green onions, sliced diagonally 

Instructions

1. Place the stock, Chinese cooking wine, soy sauce, star anise and cinnamon in a large saucepan over medium heat. Bring to a simmer, reduce heat to medium and simmer for 5 minutes. Remove the spices and discard.
2. Meanwhile, place the rice noodles in a heatproof bowl and cover with boiling water. Set aside for 3 minutes, then drain.
3. Add the cooked noodles, pork, bok choy and green onion to the soup and simmer for another 3-4 minutes. Spoon the noodle soup into deep serving bowls and serve.